As part of my recent #MorrisonsMum mission I made a delicious and easy child friendly chicken korma.
Here’s the recipe…
1 can of coconut milk
100mls of boiling chicken stock
2 dessert spoons of natural or greek yoghurt
3 dessert spoons of Korma powder
1 tea spoon of tomato puree
1 clove of garlic
1 teaspoon of fresh grated ginger
1 teaspoon of olive oil
A handful of peas
A handful of mushrooms
(For little ones sweeten this curry up with dried fruit, apple or chopped mango).
Cook the onions, garlic and ginger together in a large pan with the oil.
Add the chicken until browned.
Sprinkle in the korma powder.
Stir in the tomato puree.
Add the remaining vegetables and a little of the stock. Cook for a further two minutes.
Stir in the coconut milk, yoghurt (at room temperature), remaining stock and simmer for ten minutes.
Serve with boiled rice.
We also had vegetable pakora which we bought for just £1 at Morrions.
Mummy and daddy added extra green chillies in our portions.
Read more about my Morrions Mum mission.
Fancy something sweet? Read my fun Teddy Bear Shortbread recipe.